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A quick inside view of Freyabadi and overview of our customers. |
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We answer a frequently asked question, "Can you make Belgian type chocolate?"
We have frequently taken up the challenge and picked up the glove. |
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Tulip, one of our branded products is now acquiring good reputation in the region
and making inroads in other areas. |
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The Chocolate School, supported and managed by Freyabadi is the first of its kind in
Indonesia. We consider it another milestone in our on-going history in chocolateering. |
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