Cocoa bean prices have hit all-time highs in 2024 and 2025.  If your products rely on chocolate, you're likely facing significant pressure on your profit margins and operational planning.

Freyabadi presents "How Compound Chocolate Helps You Stay Profitable in a High-Cocoa-Price Era", your essential resource for facing this challenge.

Inside, you'll discover:

• Why cocoa prices are surging and their impact on derivatives.

• How chocolate remains a top consumer preference despite rising costs

• Why compound chocolate is a strategic, cost-stable alternative.

• Practical applications for compound in various products (biscuits, ice cream, confectionery).

• Freyabadi's expertise in tailored formulation and risk management. 

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