As the saying goes, "We eat with our eyes first," and in the competitive world of baking and confectionery, this holds true more than ever. Freyabadi rises to the challenge with its newest product in the range: Chocolate Lentils.
While demand for plant-based foods continue to soar, manufacturers in the food industry are faced with a limited option for plant-based white compound coating. Freyabadi rises to the challenge with its newest innovation, the White Compound Coating with Plant-Based Ingredients.
Compound chocolate is one of the most commonly used types of chocolate used in the manufacturing of food products, whether it’s in the bakery, pastry, snack, ice cream, or confectionery industry. However, do you know what compound chocolate really is? And how is it different from real or regular chocolate? Check out this article to find out more.
Chocolate is a food loved by many, yet not everyone knows how this flavorful, melt-in-the-mouth delicacy is produced. One may even wonder how a hard and bitter cacao bean can be processed into the chocolate we know. In this article, we will cover the process of making chocolate from cacao beans.
Everybody knows there are 3 different types of chocolate in the world: dark, milk, and white chocolate. But how much do you actually know about these types of chocolate? What’s the difference between the three? Can white chocolate even be called “chocolate”? Does dark chocolate contain milk, and on the other hand, does milk chocolate really contain milk? Find your answers in this article.
If you’re in a food manufacturing company that produces chocolate-related products, chances are you have to deal with an industrial chocolate manufacturing company. But do you really know what industrial chocolate is? Are you aware of the scope of services that industrial chocolate manufacturers can offer you? Read along to find out more about industrial chocolate.
Donuts are one of the treats that can be eaten anytime and anywhere. According to a survey from Dawn Foods, 87% of people eat donuts in the morning, 38% in the afternoon, 33% in the evening, and 23% late at night. They’re also ideally suited for multiple foodservice segments, such as convenience stores, schools and universities, healthcare, hotels, cafés, and catering.
As fast food restaurants continue to expand their dining capacity and more competition pop up, it can be difficult to get the attention of customers. An enticing dessert menu that features intriguing flavors or takes on innovative forms could be the solution. Here are some dessert item innovations from fast food companies around the world for your inspiration.
As an ice cream manufacturer, it is important to keep looking for ideas for your next product development. A way to attract more customers to your product is by presenting it in innovative ways, growing along with changes in consumer behavior. Here we have 8 unique ice cream products sold in supermarkets to give you some inspiration for your next product development project.
On July 7, allow yourself to indulge in all things chocolate, because it’s World Chocolate Day. Read on to know the history of chocolate and how this ingredient changed the food industry for the better.