Standards & Certifications

All products from brands under Freyabadi Indotama all have the necessary food certifications. Through various clinical and non-clinical trials, Freyabadi Indotama's certification guarantees food quality and safety in every step, from processing to packaging, and from upstream to downstream.

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QUALITY

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FSSC 22000 Version 5, 2020

Ensures that all food safety risks have been identified and are strictly controlled from processing to packaging following stringent safety, hygiene and health standards. For more information, please click here 

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HACCP

An internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. For more information, please click here 

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ISO 9001 : 2015

This certificate ensures that the company’s manufacturing facilities meet the highest applicable standards. For more information, please click here

ISO 14001 : 2015

This certification specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance. It is also intended for use by an organization seeking to manage its environmental responsibilities in a systematic manner that contributes to the environmental pillar of sustainability. For more information, please click here here

ISO 17025 : 2017

This certification is given to specify the general requirements for the competence, impartiality and consistent operation of laboratories that the company runs. For more information, click here 

ISO 22000 : 2018

This certification is given for the company to control food safety hazards in order to ensure that food is safe. For more information, click here


SUSTAINABILITY

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RSPO SC: 2020

Certification is given for the role of companies to help reduce forest damage, conserve biodiversity and respecting the lives of rural communities in palm oil producing countries. For more information, please click here 

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UTZ: 4.3, December 2018

UTZ is a program and a label for sustainable farming that shows consumers that products have been sourced, from farm to shop shelf, in a sustainable manner. For more information, please click here 

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RFA

This certification is awarded to company's who contribute in helping farmers produce better crops, adapt to climate change, increase their productivity and reduce cost in order to create a better future for people and nature. For more information, please click here

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World Cocoa Foundation

We take part in the World Cocoa Foundation discussions to ensure a thriving and sustainable cocoa harvesting sector, where farmers prosper, communities are empowered, human rights are protected, and the planet is preserved. For more information, please click here 

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Shea Alliance

Shea Alliance is a program that ensures the company to design, develop, and deliver strategies that drive a competitive and sustainable shea industry worldwide and to improve the livelihoods of rural African women and their communities. For more information, please click here

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Sedex

The certification ensures the suppliers to maintain data on ethical & responsible practices and allowing them to share this information with their customers in order to improve working conditions in global supply chains. For more information, please click here


DIETARY REQUIREMENTS

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Halal

Certification given by the Indonesian Ulama Council and the Central Islamic Council of Thailand which states that products are Halal and can be consumed freely by the Muslim community. Every product entering our food processing facilities and storage units must be Halal certified. For more information about Halal in Indonesia, please click here and Halal in Thailand, click here

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Kosher

We also have several products which are Kosher certified, granted by the Orthodox Union. Contact us to find out which products have Kosher certification. For more information, please click here