White Compound Chocolate
Couverture chocolate is a very high-quality chocolate that contains cocoa butter and cocoa mass as main ingredients, This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor. Our couverture chocolate has a higher fluidity, which means it is especially suitable for filling the spaces in sharp angular chocolate molds. The chocolate will also shrink appropriately, so that it can be released easily from molds.
At Freyabadi Indotama, we offer a wide variety of couverture chocolate product range in our Tulip Chocolate and Embassy brands. We can also create a custom couverture chocolate product based on your desired cocoa butter content for any of your bakery, pastry, ice cream and confectionery needs.
Our vast range and origins of couverture chocolate can support your confectionary, bakery/pastry, & Quick Service Restaurants (QSR) business to create the absolute best products in terms of quality and flavor.