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Dark Couverture Chocolate

Dark couverture chocolate is a type of high-quality chocolate product made from cocoa butter and chocolate liquor. Our dark couverture chocolate product can be used to make various confectionery products such as pralines, bonbons, truffles, chocolate bars, cookies and biscuits.

It can be used to coat, dip, mold confections, and baked goods, but can also be used as a filling for various candy and confectionery products. Couverture chocolate does require a tempering process to give it a sheen and a snap when making chocolate bars.

Our dark couverture chocolate comes in several shapes such as tablets, coins, chips, and more.

It is suitable for food manufacturing companies that produce confectionery, industrial bakery, fast food, and ice cream products. Do you require a large quantity of dark couverture chocolate products? Click the button below to set up a consultation and get a price quote.

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Dark Couverture Chocolate Customization

Do you require a dark couverture chocolate product that needs to be customized according to your own specifications of shape, taste, performance and cost? We can help. Our research and development team will work with you to design a fully customizable dark couverture chocolate product. Click the button below to speak to a consultant.

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