Milk Compound Chocolate
Milk compound chocolate is one product category that you can use as an ingredient in several types of confectionery, industrial bakery and ice cream products. The milk compound chocolate does not require a special tempering process or chocolate training in order to handle it. Through the modification of vegetable fats and cocoa powder, our milk compound chocolate can be used for various types of confectionery, ice cream, and industrial bakery products.
Our milk compound chocolate comes in the form of blocks, tablets, coins, chips and can be used for various confectionery, ice cream, bakery and any food manufacturing applications such as filling, coating, dipping, decorating, and molding.
With a yearly production volume capability of 80,000 Tons, we can produce large-scale volumes and can export across the South East Asian, African and Middle Eastern regions.
Milk compound chocolate is suitable for food manufacturing companies who produce confectionery, industrial bakery, and Quick Food Service, fast food and ice cream products.
Do you require a large quantity of milk compound chocolate products? Click the button below to set up a consultation and get a price quote.
Milk Compound Chocolate Customization
Do you require a more customized milk compound chocolate product solution? We can help. Our Research & Development team can customize chocolate according to the specifications that you require, while taking cost, performance and taste into consideration.
If you require a customized milk compound chocolate product for your confectionery, industrial bakery, ice cream or food manufacturing company then click the button below to organize a free consultation with our team of chocolate experts.