White Couverture Chocolate
White couverture chocolate is a type of high-quality couverture chocolate product made from cocoa butter, milk products and sugar. Our milk couverture chocolate product can be used to make various confectionery products such as pralines, bonbons, truffles, chocolate bars, cookies and biscuits.
It can be used to coat, dip, mold confections, and baked goods, but can also be used as a filling for various candy and confectionery products such as biscuits, cookies and chocolate bars.
Our white couverture chocolate comes in several shapes such as block, tablet, coin, chip form and more.
This couverture product is suitable for food manufacturing companies that produce confectionery, industrial bakery, and Quick Food Service, fast food and ice cream products. Do you require a large quantity of white couverture chocolate products? Click the button below to set up a consultation and get a price quote.
White Couverture Chocolate Customization
Do you require a white couverture chocolate product that needs to be customized according to your own specifications of shape, taste, performance and cost? We can help. Our research and development team will work with you to design a fully customizable milk couverture chocolate product. Click the button below to speak to a consultant.