Milky Compound with Plant-Based Ingredients
Our milky compound, made with plant-based ingredients, is a versatile product perfect for various applications. Whether you are looking to dip, mold, or enrobe baked goods and cakes, this milky compound delivers excellent results. Our milky compound made with plant-based ingredients is the ideal choice for professionals seeking a high-quality, versatile product that aligns with modern dietary preferences. Whether you are in the confectionery, bakery, snack industry, our milky compound ensures excellent performance and taste every time.
Applications
Our white compound is suitable for a wide range of uses:- Dipping: Perfect for enhancing protein bars, granola bars, and other snacks.
- Enrobing: Suitable for bakery items, cakes, and pastries.
- Molding: Great for creating confectionery shapes and designs.
- Ice Cream Coating: Excellent for the ice cream industry, containing a mix of vegetable fat, sugar, soluble fiber, plant protein, emulsifier, and flavor.
Benefits
- High Melting Point: Our milky compound doesn’t melt easily, making it suitable for various climates and conditions.
- Natural Coloring: Uses natural coloring agents for a clean and appealing appearance.
Suitable Industries
This milky compound is perfect for:- Confectionery
- Industrial Bakery & Pastry
- Snacks & Biscuits
- Ice Cream
Packaging and Shelf Life
- Packaging: 4 x 5 kg per carton- Shelf Life: 12 months
