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White Compound with Plant-Based Ingredients

Our white compound coating blocks, crafted with plant-based ingredients, offer unparalleled versatility and quality. This product is perfect for various applications including dipping protein and granola bars, confectionery molding, and enrobing bakery and cakes. Our white compound with plant-based ingredients is the ideal choice for professionals seeking a high-quality, versatile product that meets modern dietary preferences. Whether you are in the confectionery, bakery, snack or biscuit industry, our white compound made with plant-based ingredients delivers excellent results every time.

Applications

Our white compound is suitable for a wide range of uses:
- Dipping: Ideal for protein bars, granola bars, and other snacks.
- Enrobing: Perfect for bakery items, cakes, and pastries.
- Molding: Great for creating confectionery shapes and designs.
- Ice Cream Coating: Excellent for the ice cream industry with its blend of vegetable fat, sugar, soluble fiber, plant protein, emulsifier, and flavor.

Benefits

- High Melting Point: Our white compound doesn’t melt easily, making it perfect for various tropical climates and conditions.
- Natural Coloring: Uses natural coloring agents, ensuring a clean and appealing look.
- Consistent Performance: Tastes and performs just like our regular white compound products, without compromising on quality and taste

Suitable Industries

This white compound made with plant-based ingredients is perfect for applications in the following food industry categories

- Confectionery
- Industrial Bakery & Pastry
- Snacks & Biscuits

Packaging and Shelf Life

- Packaging: 4 x 5 kg per carton
- Shelf Life: 12 months